I did it! I finally got to make my very first wedding cake! And it was so much fun!! I can't wait to do it again. :)
A huge congratulations to my best friend Olivia and her new HUSBAND, Andrew! Their ceremony was so sweet, and every little detail that was put into the day was absolutely beautiful. I was her maid of honor on top of making the wedding cake so I had a lot on my plate, but I wouldn't have had it any other way.
She chose neapolitan as her cake flavor, so in both cake tiers the bottom cake layer was chocolate, the middle was vanilla, and the top layer was strawberry. And then I also made neapolitan cupcakes that were half chocolate half vanilla cakes and strawberry buttercream on top. I was inspired be these cupcakes.
Since it was my first one I learned a lot for the next time, which is actually going to be in a few short months. The words teal and ombre have been tossed around, so I guess I better start practicing my ombre techniques.
Thanks for letting me share!
-Morgan
Photos by Sarah Cusson Photography.
No comments:
Post a Comment